Gluten Free DessertsRosario
Tropical light mango pulp mousse topped with mango marmalade, and nestled on a tender lemon infused cookie crumb.
Bright refreshing limoncello dipped gluten-free savoiardi cookie and with mascarpone cream and decorated with limoncello infused chocolate crumbs!
Decadent cheesecake, flavored with a hint of vanilla and citrus served on top of gluten free graham cracker crumb!
Traditional style tiramisù made with espresso and espresso liquor soaked in a gluten free savoiardi cookie topped with mascarpone cream and dusted with cocoa powder.
Light, smooth creamy texture with milk chocolate flavored cocoa mousse topped with a chocolate ganache.
A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top.
Gluten Free vanilla sponge cake soaked in rum, filled with fresh cannoli cream, topped with freshly whipped cream.
Whipped fire-roasted marshmallow Mousse and a layer of chocolate sandwiched between two pieces of graham cracker.
Italian biscuits are twice-baked, crunchy, and are perfect with a espresso for dipping.
All desserts are handmade and packed in a single servere container
12 container per case
All Cookies and Biscotti are packed bulk 109 per case